Changes in Lipid Composition of Soybean Seeds during Maturation
نویسندگان
چکیده
منابع مشابه
the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
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Absence of Lipid Oxidation during Accelerated Aging of Soybean Seeds.
When seeds of soybean were subjected to accelerated aging, the amount of total lipid which was extracted from the whole seed increased with "age," whereas the extractable phospholipid decreased slightly. This small decline primarily reflected changes in the amounts of phosphatidylcholine and phosphatidylethanolamine. The levels of unsaturated fatty acids in the whole seed and in the seed axis s...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1988
ISSN: 1884-2003
DOI: 10.5650/jos1956.37.991